Corn Fritters

Well I completely forgot to take a picture.  But I did make a new food today.  Debbie gave us some left over corn on the cob from the Girl Scouts Cookie Rally today. I had no idea what to do with them so I googled "what to do with left over corn on the cob".  Some said freeze it and you can use it in soups and casseroles.  So I froze some. The rest I decided to use for Corn Fritters.  I used a hybrid of these two recipes: Corn Fritters and Corn Fritters with Maple Syrup.  Then I made some honey butter like they give you at hockey games.  The kids really like it and it was pretty good.  I think I would make them for breakfast if we had them again.  The maple syrup was really good on them.